In this outtake from “Supercharge Me!” Jenna Norwood interviews raw food expert and author David Wolfe. It’s a quick and fun synopsis of the logic behind eating raw. It’s about life force. It’s about protein, enzymes, vitamins & minerals…oh my! Let’s hear it, David…

In this outtake from “Supercharge Me!” Jenna learns about organic gardening from Betty Walker, a great-grandmother she met at the Optimum Health Institute in San Diego during her first 30 days raw.

Eating raw can be delightfully simple. Here’s a super easy recipe great for kids of any age. It’s a more nutritious twist on peanut butter and celery and it’s a delicious and hydrating snack. No worries. I’m not advocating actually eating bugs. The raisins just look bug-like on the celery sticks. Kids love making these. Here’s to having fun playing in your kitchen!