In this outtake from “Supercharge Me!” Jenna learns about organic gardening from Betty Walker, a great-grandmother she met at the Optimum Health Institute in San Diego during her first 30 days raw.

Eating raw can be delightfully simple. Here’s a super easy recipe great for kids of any age. It’s a more nutritious twist on peanut butter and celery and it’s a delicious and hydrating snack. No worries. I’m not advocating actually eating bugs. The raisins just look bug-like on the celery sticks. Kids love making these. Here’s to having fun playing in your kitchen!

Jenna Norwood conducts this special interview with Dr. Brian Clement, Director of the Hippocrates Health Institute. Clement speaks about good carbs vs. bad carbs and how to achieve optimal digestion.