Jenna Norwood’s independent film, “Supercharge Me!” won “Best Documentary” at the Tofino Film Festival in British Columbia, “Best Motivational Film” at the Raw Film Festival in Hollywood, CA and was a finalist for “Best Florida Film” at the Central Florida Film Festival. The movie was also an official selection of both the Utopia Film Festival and the Sarasota Film Festival (where it sold more tickets than any other film). The documentary, inspired by “Super Size Me,” is Jenna’s first feature film.

The pre-release version of the feature film is available for $24.95 plus S&H only on the film site. The free “Supercharge Me!” weekly video podcasts may be viewed on the “Supercharge Me!” Web site, as well as most podcast channels, including iTunes, YouTube and MySpace. The podcast features outtakes from the film, “Jenna’s Healthy Kitchen” segments and footage from Jenna’s adventures in the raw food world.

After her dramatic transformation on raw food, Jenna switched careers from public relations consultant to health educator and raw food chef. With a partner, she opened Veggie Magic, a raw food cafe and catering business in Sarasota, Florida. She is regularly featured in segments on the Healthcare News Network. She is the founder and organizer of Raw Sarasota, one of the largest raw food Meetup groups in the world. Each month, she teaches raw food preparation classes at Whole Foods Market.

Jenna travels around the world to colleges, green festivals and health events giving film screenings and speaking about the effects of food on health. Jenna received her training through the Optimum Health Institute, Living Light Culinary Arts Institute, David Wolfe, Brian Clement, Jackie & Gideon Graff and Alissa Cohen.

Jenna is in her fifth year on the Board of Directors of the Healthy Start Coalition of Sarasota, currently serving as Chair. Jenna is a native of Washington, D.C. where she founded her public relations consulting business in 1993. In her former life as a PR consultant, she worked exclusively with clients she believed were doing beneficial work in the world. She holds a B.S. in Journalism from the University of Maryland.